| Volume Discounts | ||
| $400-$1000 | 5% discount | |
| $1001-$2000 | 10% discount | |
| $2001-$3000 | 15% discount | |
| $3001 and up | 20% discount | |
To order, contact us at 1-866-375-0309 or email [email protected]. You can also order directly online here.
]]>6 oz. bars ($6.99 ea.) come in a beautiful gold cavity with a clear lid. The one-time 6 oz. bar tooling charge is $250.00.
No minimum order required, after tooling is completed. Please order in quantities of 20.
To order a custom chocolate bar, contact us at 1-866-375-0309
or email [email protected].
Create your own custom wrapper on our milk chocolate candy bar. Place your logo, slogan, address or event information on this 2 oz. bar.
Call us for a quote at 1-866-375-0309 or email [email protected].
]]>We welcome guests of all ages to our chocolate shop. Our candy shop is clean, neat and well stocked. Visit with us and learn about the art of being a chocolatier. Our shop is large, bright and colorful, and we utilize thousands of square feet to prepare the largest selection of chocolates in Central Indiana.
Guided tours are $2.00 per person. Please call ahead (765-642-7247) or fill out the form to your left to request a tour. Walk ins are welcome and can take self-guided tours during business hours. We offer private parties and tours after hours for groups and organizations. Please contact us for details.
]]>Your chocolate should be evenly colored, smooth, and with a sheen. It should not be streaked, have cracks, air bubbles, or a cloudy appearance. If you notice a grey or white cloud, then the sugar has bloomed, and the chocolate has probably been subjected to extreme temperatures.
Good chocolate should be silky, not sticky. It should begin to melt to the touch quickly.
This is where the tasting really begins, so pay attention to the fragrance of your chocolate. Gently rub the bar with your finger to warm it just a bit, releasing the aroma. It should smell richly of chocolate, with earthy, fruity, or floral undertones. Be careful of overly sugary or vanilla fragrances.
When you break a piece of chocolate, you should hear a clear and clean “snap”. Dark chocolate will break more easily than milk chocolate, due to milk content. Poor quality chocolate will crumble or bend when it is broken.
The texture is also called the mouth-feel. Cocoa butter has the same melting point as our body temperature, so it should begin to melt very quickly after we put it in our mouths. You should be instantly struck by its flavor and smoothness. If it is grainy, gluey, or waxy, that is an indicator of a high vegetable fat content.
The complex flavors of good chocolate depend on the quality of the cacao beans, the manufacturing process, and the skill of the chocolatier. Good quality chocolate should have a rich chocolate taste, with earthy, fruity, or floral undertones. To really enjoy the taste one should press the bite up against the roof of the mouth with the tongue. Breath through the nose to enjoy the overall taste and aroma.
You should experience a clean but complex taste in your mouth for several minutes after eating a piece of high-quality chocolate.
We would love to hear about the best piece of chocolate you have ever eaten from Good’s. And if you have any questions about chocolate, please post them below.
]]>